{"version":"1.0","provider_name":"Uitgeverij Van Oorschot","provider_url":"https:\/\/www.vanoorschot.nl\/en\/","author_name":"Kevin Headley","author_url":"https:\/\/www.vanoorschot.nl\/en\/author\/kevin\/","title":"De kracht van de Surinaamse keuken &#183; Uitgeverij Van Oorschot","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"emmdJaoA2P\"><a href=\"https:\/\/www.vanoorschot.nl\/en\/tirade_blog\/de-kracht-van-de-surinaamse-keuken\/\">De kracht van de Surinaamse keuken<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vanoorschot.nl\/en\/tirade_blog\/de-kracht-van-de-surinaamse-keuken\/embed\/#?secret=emmdJaoA2P\" width=\"600\" height=\"338\" title=\"&#8220;De kracht van de Surinaamse keuken&#8221; &#8212; Uitgeverij Van Oorschot\" data-secret=\"emmdJaoA2P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vanoorschot.nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.vanoorschot.nl\/wp-content\/uploads\/2023\/08\/Eten-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Tijdens het schrijven van deze post heb ik een collega op bezoek in Suriname. De beste en \u2018lekkerste\u2019 manier om hem kennis te laten maken met Suriname is via de Surinaamse keuken. De Surinaamse keuken is een mooie weerspiegeling van de Surinaamse samenleving.&nbsp;&nbsp; Ik rij van links naar rechts naar de verschillende buurten in Paramaribo..."}